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Yummies
Chevre melting in your mouth... Bacon tantalizing your taste buds... mmmmmmmmmmmmmmmmm
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I was bored one day and decided to try and make some home made marinara. My creation blew my mind and my palate! Every one who has eaten this marinara is in awe. I used to love Classico's brand of marinaras, but I can no longer eat them. I've spoiled myself.
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This recipe is an accompaniment for <a href ="/recipes/recipe_views/views/107406">Buffalo Prime Rib with Orange Balsamic Glaze</a>.<p> Active time: 20 min Start to finish: 45 min
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"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."
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"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."
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2008-02-27
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2008-02-11
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Matt has become friends with Rich DuBose